In a baking dish, mix together everything except the chicken.Place chicken on top. Sprinkle with additional paprika and pepper if desired.Bake uncovered at 375 for 1 hour. ...
Place all marinade ingredients (lemon halves & squeezed juice) in zip lock bag.Shake to mix then add asparagus spears and marinade 1-6 hours.Grill for 10 minutes turning until browned. ...
Mix cheeses together and set aside.Steam squash and onions for 10 minutes or until tender.Drain.Add 1-3/4 cups of cheeses and all other ingredients (except paprika) together.Pour into a 2-quart cass ...
If you've got fresh salmon, broil or bake with a little olive oil, allow to cool, then flake. (Cook an extra fillet the night before, maybe?) Canned salmon is okay, but fresh tastes much better.Beat ...
Place bulgur in a bowl and pour the boiling water over it.Cover and set aside until it has absorbed the water.Saute the onions and garlic in the oil until onions are translucent.Add the zucchini, dr ...
Butter the Sour Dough Bread, place in a hot skillet,1-slice Smoked Gouda 1-slice Capicola, spread Hot Mustard, 1-slice Smoked Gouda and Sour Dough Bread. Grill sandwich on both sides.Remove sandwich ...
Arrange the artichokes in a greased 1-quart casserole dish, and set aside.Cook the spinach according to package directions; drain well.Combine the spinach and the next five ingredients, stirring unt ...
Preheat oven to 500\u00b0F.Coat a baking sheet with cooking spray and spread tomatoes and zucchini over sheet. Roast vegetables for 10 to 12 minutes.Meanhwile, in a large, nonstick skillet, saute be ...
Cut the onion into strips. Sprinkle lightly with salt, and let it sit for at least 10 minutes to draw out the juices from the onion.Spray large skillet with Pam and let heat. Add onions and cook on ...
Fire up your grill.Lay salmon on tin foil (enough foil to completely wrap fillet) Melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it satur ...