Boil cabbage in small amount of salted water for 5 minutes and drain.Saute all vegetables, except cabbage, in butter.Butter a baking dish and layer cabbage and then vegetables until all are used. ...
Finely chop the top ends of the scallions.Let cream cheese soften at room temperature.Mix softened cream cheese, mayonnaise and scallions.Add drained cans of shrimp.Squeeze juice from lemon.Add Worc ...
If using frozen mixed vegetables, cook, then drain.Combine first 6 ingredients.Top with crushed Ritz crackers.Bake at 350\u00b0 for 40 minutes. ...
Place cabbage in greased baking dish.Brown meat and onion. Stir in rice.Cook until rice is brown.Pour mixture over cabbage.Season with salt and pepper.Mix soup and water in bowl.Pour over cabbage.Ba ...
Boil ground chuck 45 minutes, salt water to taste.Crumble chuck up real fine as it cooks.Drain the water from the meat, saving it for later. ...
Wash shrimp; drain and dry.Place shrimp in roasting pan. Spread butter over shrimp completely.Cover buttered shrimp with lots of black pepper so all you can see is pepper about 1/8-inch thick.Cover. ...
Cook squash and onion.Boil for 5 minutes and drain.Combine soup and sour cream.Stir in carrots.Fold in squash and onion. Combine stuffing mix and butter. ...
Cut eggplant in half, lengthwise.Place halves, cut side down, in shallow baking pan. Bake at 350\u00b0 about 15 minutes. Remove from oven. Cool slightly. Scoop out pulp, leaving 3/8-inch shell. Plac ...
Melt butter; stir in flour over low heat.Gradually add milk and water.Heat slowly until it boils and thickens.Stir in cheese and basil.Add pepper to taste.Serve over linguini with fresh scallops and ...
Preheat oven to 350\u00b0. In medium saucepan, bring water and butter to a boil. Add milk and instant potatoes. Stir and set aside. In large skillet, brown beef and onions. Drain off fat. Add soup, ...