Barbecued Shrimp - cooking recipe

Ingredients

5 lb. fresh in shell shrimp or frozen unpeeled shrimp
7 sticks margarine or butter, softened
black pepper

Preparation

Wash shrimp; drain and dry.
Place shrimp in roasting pan. Spread butter over shrimp completely.
Cover buttered shrimp with lots of black pepper so all you can see is pepper about 1/8-inch thick.
Cover.
Bake about 45 minutes in 350\u00b0 oven.
Serve with lots of French bread for dipping in butter sauce.