Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, chopped
1 lb. ground meat
1 onion, chopped
1/2 c. rice, uncooked
salt and pepper to taste
1 (10 oz.) tomato soup
1 can water

Preparation

Place cabbage in greased baking dish.
Brown meat and onion. Stir in rice.
Cook until rice is brown.
Pour mixture over cabbage.
Season with salt and pepper.
Mix soup and water in bowl.
Pour over cabbage.
Bake at 350\u00b0 for 1 hour.