Chinese Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, chopped
1 c. celery, chopped
1 c. bell pepper, chopped
1 c. onion, chopped (may use some green onions)
1 can Chinese vegetables
1 can sliced mushrooms
1 can water chestnuts, sliced

Preparation

Boil cabbage in small amount of salted water for 5 minutes and drain.
Saute all vegetables, except cabbage, in butter.
Butter a baking dish and layer cabbage and then vegetables until all are used.