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Gina'S Veg-All Casserole

Mix all the above ingredients except Crackers and margarine. Put ina casserole dish.Top with cracker crumbs and melted margarine.Bake at 350\u00b0 until bubbly (about 30 minutes).You can double the ...

Squash Casserole

Melt butter and mix with stuffing.Put in bottom of dish. Reserve 3/4 cup of stuffing mix to put on top.Mix all other ingredients and put in dish.Bake at 350\u00b0 for 30 minutes. ...

Crock-Pot Pizza Casserole

Cook macaroni; drain.Brown ground beef; drain.Cut pepperoni in half.Cut up peppers and onion.Mix all in crock-pot.Cook on low for 1 to 2 hours. ...

Meatball Casserole

Combine meat, oats, milk, onion, salt and pepper. Mix well and shape into small meatballs. Place into a 2-quart casserole. Combine catsup, vinegar, water and sugar. Pour mixture over top of meatball ...

Shrimp Bacon Bites

Mix shrimp and garlic.Pour chili sauce over mixture.Cover and refrigerate, stirring occasionally, for several hours.Cut bacon into halves.Cook until limp; drain.Wrap each shrimp in bacon piece; secu ...

Seafood Primavera

Combine lemon juice, cornstarch and salt.Add shrimp and scallops and soak 30 minutes.In large skillet over high heat, cook mushrooms, carrots and garlic in margarine until tender.Add seafood and coo ...

Stuffed Zucchini Boat

Heat oven to 375\u00b0.Cut off stem end of zucchini.Cut each in half lengthwise and scoop out pulp and seeds (reserve pulp), leaving 1/4 inch shell.Brown ground beef, onion, garlic and oregano.Drain ...

Breakfast Casserole

Line casserole with 6 slices buttered day old bread.Layer half of onions, bell pepper, ham or sausage, mushrooms, tomatoes and cheese.Next layer 6 slices of buttered day old bread and remaining ingr ...

Country Fried Shrimp

Prepare shrimp.Season with salt and pepper.In medium bowl add 1 cup of flour and enough water to mix without being too thick or too thin.Then add shrimp; mix well.Dip 1 or 2 at a time into deep frye ...

Stuffed Vegetables

Quantities depend on the number and size of vegetables to be stuffed. ...

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