Taco Casserole - cooking recipe

Ingredients

1/2 lb ground beef
1 (15 ounce) can tomato sauce
1 (15 ounce) can chili beans, undrained
1 (3 ounce) can French-fried onions
1 cup corn chips, crushed coarsely
1 cup cheddar cheese, shredded
2 cups lettuce, shredded
1/2 cup sour cream
1 (15 ounce) jar salsa

Preparation

Brown and crumble beef in a large skillet;drain.
Add tomato sauce,chili beans and half of the onions.
Mix well then bring to a boil.
Once mixture comes to a boil reduce heat.
Let simmer uncovered for 10 minutes.
Stir in remaining onions and all the corn chips.
Remove from heat.
Sprinkle lettuce around the outer edge of the pan.
Add salsa, cheese and a dollop of sour cream in the center.
Serve immediately.