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1St Class Chicken Casserole

Mix all together except crumbs and margarine.Melt margarine. Add bread crumbs; sprinkle over top. Let sit overnight in refrigerator.Bake for 40 to 45 minutes at 350\u00b0. ...

Boiled Seafood Cakes

Combine all ingredients, except milk; form into patties.Coat with milk powder and broil until brown. ...

Grits Casserole

In saucepan bring water and salt to boil.Slowly stir in grits.Reduce heat and cook 4 to 5 minutes, stirring occasionally.Remove grits from heat and add a small of amount of hot grits to eggs.return ...

Green Bell Pepper Casserole

Halve or quarter green peppers and remove seeds.Parboil 5 minutes; drain.Brown onion and meat in fat.Add tomatoes, corn and seasonings.Place peppers around edge of casserole dish. Pour meat mixture ...

Easy Broccoli Casserole

Mix broccoli, soups and cheese.Put in 13 x 9-inch pan.Put bread crumbs on top.Bake at 350\u00b0for 30 to 35 minutes. ...

Broccoli Cheese Casserole

Cook and drain broccoli.Add butter and cheese.Stir in crumbs (save some for top) and lemon juice.Bake at 350\u00b0 for 15 to 20 minutes. ...

Broccoli Casserole

Saute onion in margarine until golden brown.Add soup and Cheez Whiz.Blend together.Add cooked rice and broccoli.Pour into a buttered baking dish or casserole.Bake at 350\u00b0 for 30 to 45 minutes. ...

Jalapeno Black Eyed Peas & Rice Casserole

Saut onion in butter until tender.Add ground beef and brown. Stir in peas, rice, and tomatoes.Mix well.Spoon mixture onto a 2 qt. casserole.Sprinkle cheese in over top.Bake 350 degrees for 20 minute ...

Spinach Casserole

Add one box frozen spinach, thawed.Mix together and bake at 250\u00b0 for one hour. ...

Squash Casserole

Mix all ingredients together (except stuffing) .Grease a casserole dish and add stuffing like a pie crust.Add squash mixture.Dotwith butter.Sprinkle the top with stuffing.Bake at 350\u00b0 until hot ...

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