1St Class Chicken Casserole - cooking recipe

Ingredients

2 to 3 c. cooked chicken
4 hard-boiled eggs
1 c. mayonnaise
1 (3 oz.) pkg. slivered almonds
2 Tbsp. lemon juice
2 Tbsp. margarine
1 1/2 c. celery
1 small onion
2 cans mushroom soup
1 tsp. salt
1 c. bread crumbs

Preparation

Mix all together except crumbs and margarine.
Melt margarine. Add bread crumbs; sprinkle over top. Let sit overnight in refrigerator.
Bake for 40 to 45 minutes at 350\u00b0.