Green Bell Pepper Casserole - cooking recipe

Ingredients

2 green bell peppers
1 small onion, chopped
1 lb. ground beef
2 Tbsp. fat
2 medium size tomatoes, chopped
1 can whole kernel corn
salt and pepper to taste

Preparation

Halve or quarter green peppers and remove seeds.
Parboil 5 minutes; drain.
Brown onion and meat in fat.
Add tomatoes, corn and seasonings.
Place peppers around edge of casserole dish. Pour meat mixture in center of pepper ring.
Bake for 1 hour in a 350\u00b0 oven.
Top with 4 to 5 slices of white bread, cubed and coated with melted butter.
Brown bread 10 to 15 minutes in a 425\u00b0 oven.