Grits Casserole - cooking recipe

Ingredients

4 c. water
1 tsp. salt
1 c. quick cooking grits
4 eggs, lightly beaten
1 lb. pork sausage, browned and drained
1 1/2 c. (6 oz.) shredded sharp cheddar cheese, divided
1/2 c. milk
1/4 c. butter or margarine

Preparation

In saucepan bring water and salt to boil.
Slowly stir in grits.
Reduce heat and cook 4 to 5 minutes, stirring occasionally.
Remove grits from heat and add a small of amount of hot grits to eggs.
return to saucepan.
stir in sausage, 1 cup cheese, milk, and butter;
stir until the butter melts.
Pour into greased 13 x 9 x 2 inch baking pan.
Sprinkle with remaining cheese.
Bake 350\u00b0 for 50 to 55 minutes or until
top begins to brown.
Yield: 8 servings.