Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. cream of chicken soup
1 small carton sour cream
Pepperidge Farm stuffing
1 carrot, grated
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Mix all ingredients together (except stuffing) .
Grease a casserole dish and add stuffing like a pie crust.
Add squash mixture.
Dot
with butter.
Sprinkle the top with stuffing.
Bake at 350\u00b0 until hot and bubbly.