Jalapeno Black Eyed Peas & Rice Casserole - cooking recipe

Ingredients

1/2 c chopped onion
1 tbsp melted margin
1 lb lean ground beef
2 - 15 oz can Trappey's Jalapeno Black Eyed Peas
2 cups cooked long grain rice
1- 16 oz can of tomatoes drained and chopped
1 c sharp cheddar cheese, shredded

Preparation

Saut onion in butter until tender.
Add ground beef and brown. Stir in peas, rice, and tomatoes.
Mix well.
Spoon mixture onto a 2 qt. casserole.
Sprinkle cheese in over top.
Bake 350 degrees for 20 minutes or until cheese melt.
Serves 6 to 8 people.