heat oil add chili and lime zest.add green bean.add bell pepperadd lemon grass.add bamboo and water chestnuts.add corn.add shrimp.add mushroomsadd coconut milkadd soy sauceadd fish sauce add lime ju ...
Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate for use atop fish after cooked.Pl ...
Beat eggs and water until foamy.Beat in the flour gradually and stir in salt to make a thin smooth batter.Heat an 8 inch frying pan until hot with a light film of vegetable oil on bottom.Pour in abo ...
Combine first 5 ingredients to make marinade.Place chicken in non-metal pan along with the marinade.Cover and refrigerate for 3 to 12 hours, turning chicken frequently.Grill until chicken is thoroug ...
Melt butter and spread into a 13x5 casserole dish.Peel and thinly slice potatoes. Place into the bottom of the dish. Sprinkle with salt and pepper.Place chopped onions onto potato layer.Place a laye ...
Preheat the oven to 350 degrees. Grease a wide, 2-quart baking dish, or spray it with nonstick spray.Put the zucchini in a colander to drain for about 30 minutes, or wrap it in a clean tea towel and ...
Reserve 1 cup of shoestring potatoes for topper.Combine remaining potatoes with the other ingredients.Pour into 1 1/2 quart casserole.Arrange reserved potatoes on top.Bake, uncovered at 375 for 20 t ...
Steam the 4\" pieces over water for 15 minutes or until they are just beginning to soften, They should still be crisp. Set aside to cool.Meanwhile heat the oil in a large fry pan- add the shredded c ...
Place sliced vegetables in microwave casserole dish.Mix seasoned salt, thyme and basil.Toss with vegetables.Cover casserole and cook at full power 8-10 minutes.Sprinkle Parmesan cheese over hot vege ...
combine all ingredients well in 2 qt.casserole (or crock-pot).cover& bake@ 300 for 3 hours.DO NOT PEEK until done.serve over rice or noodles. ...