Egg Roll Wrappers - cooking recipe

Ingredients

4 eggs
1 1/2 cups all-purpose flour
2 cups water, more if needed
1 teaspoon salt
vegetable oil, to coat pan

Preparation

Beat eggs and water until foamy.
Beat in the flour gradually and stir in salt to make a thin smooth batter.
Heat an 8 inch frying pan until hot with a light film of vegetable oil on bottom.
Pour in about 1/4 cup of the batter and quickly shake the pan to spread the batter out until a thin coating covers bottom of pan.
Cook until golden on underside, left out very carefully onto a damp paper towel and repeat until all the batter is used.