Grilled Orange Balsamic Chicken - cooking recipe

Ingredients

4 tablespoons balsamic vinegar
3 tablespoons orange juice concentrate
1 teaspoon grated orange rind
1/2 teaspoon tarragon
1 dash white pepper
4 boneless skinless chicken breast halves

Preparation

Combine first 5 ingredients to make marinade.
Place chicken in non-metal pan along with the marinade.
Cover and refrigerate for 3 to 12 hours, turning chicken frequently.
Grill until chicken is thoroughly cooked.