Garden Vegetable Casserole (Microwave) - cooking recipe

Ingredients

2 small summer squash, sliced
1 medium zucchini, sliced
1 small white onion, sliced
1 tomatoes, sliced
1/2 teaspoon seasoning salt
1/2 teaspoon thyme
1/2 teaspoon basil
2 tablespoons grated parmesan cheese

Preparation

Place sliced vegetables in microwave casserole dish.
Mix seasoned salt, thyme and basil.
Toss with vegetables.
Cover casserole and cook at full power 8-10 minutes.
Sprinkle Parmesan cheese over hot vegetables.
Cover and let melt (about 1 minute).