Tuna Jackstraw Casserole - cooking recipe

Ingredients

1 (4 ounce) can shoestring potatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 ounce) can tuna, drained
1 (6 ounce) can evaporated milk (2/3 cup)
1 (3 ounce) can sliced mushrooms, drained
1/4 cup chopped pimiento

Preparation

Reserve 1 cup of shoestring potatoes for topper.
Combine remaining potatoes with the other ingredients.
Pour into 1 1/2 quart casserole.
Arrange reserved potatoes on top.
Bake, uncovered at 375 for 20 to 25 minutes.