No Peek Casserole - cooking recipe

Ingredients

2 lbs cubed venison (or substitute beef)
1 envelope onion soup mix
1 can cream of mushroom soup
1 (4 ounce) can whole mushrooms, drained
1/2 cup red wine
2 cloves garlic, crushed

Preparation

combine all ingredients well in 2 qt.
casserole (or crock-pot).
cover& bake@ 300 for 3 hours.
DO NOT PEEK until done.
serve over rice or noodles.