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E-Z Scalloped Scallops

Wash scallops.Melt butter and add all crumbs.Mix well and place a layer of crumb mixture (1/3) in a baking dish.Cover with 1/2 the scallops.Pour half the cream over this.S& P.Repeat.Cover with last ...

Potato Crab Casserole

Heat oil in 12\" skillet. Cook potatoes in oil for about 5 minutes.Combine mayonnaise,Creole seasoning, Old Bay in a bowl. Whisk until smooth.Add potatoes to mayo mixture, toss to combine. Add crab ...

Cashew Shrimp Curry

In a bowl toss the shrimp with curry powder and cinnamon and set aside.Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.Add scallions and saute for 1 minute.Then add mushrooms ...

Linguini With Scallops And Herb Cream

Prepare linguini as per directions on package.Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.Add scallops to the butter/garlic mixture and saute for 4-5 ...

Forrester Tuna Casserole

Preheat oven to 425\u00b0.Combine tuna, mayo, celery, green pepper, onion, salt and pimiento.Heat soup and milk in pan.Blend.Add cheese.Add to tuna mixture.Add noodles.Pour in casserole.Top with alm ...

Caramel-Apple Upside-Down Cakes

Preheat oven to 350 degrees.Combine cake mix,eggs,applesauce,and juice in a large bowl with a mixer.Using a large cupcake tin, place 1 tablespoon melted butter, 1 tablespoon pecans, and 1 teaspoon b ...

Lobster Roll Sandwich

Combine first five ingredients in a mixing bowl; mix well.Line the roll with lettuce.Stuff the lobster salad into the hot dog rolls. ...

Whiskey Trout

Dust trout with flour, shake off excess.Melt butter in pan, fry trout til brown and cooked through.While trout is cooking heat cream in saucepan, add whiskey and boil until reduced.Transfer trout to ...

Gorgeous Little Butterfly Cakes Or Fairy Cakes!

Preheat oven to 190\u00b0 C or 375\u00b0F.Have ready between 12 -18 paper cases depending on size. Small pie or cake tins will take standard paper cases. These cakes SHOULD be small and dainty and N ...

Scrumptious Steamed Grouper

Wash and peel the ginger by using a peeler or a knife; just as you would with a carrot. Slice it diagonally or transversally. Leave aside.Wash the spring onions and shake off the excess water. Then ...

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