Whiskey Trout - cooking recipe
Ingredients
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4 rainbow trout
1/4 cup flour, for dusting
600 ml cream
1 -2 tablespoon whiskey
2 tablespoons butter or 2 tablespoons margarine
sliced almonds
Preparation
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Dust trout with flour, shake off excess.
Melt butter in pan, fry trout til brown and cooked through.
While trout is cooking heat cream in saucepan, add whiskey and boil until reduced.
Transfer trout to a plate, pour whiskey cream over trout, and top with almonds.
I have made this using crocodile and it was fabulous as well!
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