Whiskey Trout - cooking recipe

Ingredients
    4 rainbow trout
    1/4 cup flour, for dusting
    600 ml cream
    1 -2 tablespoon whiskey
    2 tablespoons butter or 2 tablespoons margarine
    sliced almonds
Preparation
    Dust trout with flour, shake off excess.
    Melt butter in pan, fry trout til brown and cooked through.
    While trout is cooking heat cream in saucepan, add whiskey and boil until reduced.
    Transfer trout to a plate, pour whiskey cream over trout, and top with almonds.
    I have made this using crocodile and it was fabulous as well!

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