E-Z Scalloped Scallops - cooking recipe

Ingredients

1 pint scallops
1/3 cup butter
1 cup cracker crumb
1/2 cup soft breadcrumbs
2/3 cream or 2/3 canned milk
salt
pepper

Preparation

Wash scallops.
Melt butter and add all crumbs.
Mix well and place a layer of crumb mixture (1/3) in a baking dish.
Cover with 1/2 the scallops.
Pour half the cream over this.
S& P.
Repeat.
Cover with last of crumb mixture.
Bake 350 degrees F for 30 minutes or until crumbs are browned.