Make the goat cheese stuffing by mixing the goat cheese, garlic clove, shallot and chives together well. Goat cheese is very creamy when it is at room temperature and it should allow you to mix this ...
Mix all ingredients except the noodles.In a four quart slow cooker, place half of the ingredient mixture. Layer noodles over the mixture in the cooker. it is ok to break them to fit.Cover noodles wi ...
Drain tuna.Combine tuna, cereal, onions, garlic powder, oil, and soup in large mixing bowl.Spread mixture in 9x13 casserole baking pan.Top with cheese and peanuts.Preheat oven to 325 degrees and bak ...
Wash the chicken pieces and pat them dry with a paper towel.Make a couple of deep diagonal slits across the thickest part of each piece with a sharp knife.Steep the saffron thread in hot water for 1 ...
Mix the curd cheese with the horseradish sauce, season with black pepper and spread on the bagel bases.Flake the mackerel on top with some watercress and finish with the bagel tops. ...
Cook noodles in boiling water until al dente, drain and cool in ice water.Drain, let rest and toss with sesame oil.Blanch broccoli and carrots in boiling water for 1 minute. Drain, cool down in ice ...
Mix all ingredients in a cocktail shaker with ice.Strain into a chilled martini glass and garnish with tootsie roll. ...
Arrange chicken in 9 x 13 x 2 inch dish.In small bowl, combine remaining ingredients, pour half mixture over chicken, cover and refrigerate chicken for at least 1 hour or overnight.Cover and refrige ...
Bring reserved shrimp shells and 4 1/2 cups wter to boil in stockpot or large saucepan over medium-high heat. Reduce heat to medium-low; simmer 20 minutes. Strain stock and add clam juice and ice wa ...
Bring 1 3/4 c water to boil. Add rice and diced carrot. Cook according to directions on box of rice.Brown ground chicken; when almost done add minced garlic and cook until just tender. Drain excess ...