Linguini With Scallops And Herb Cream - cooking recipe

Ingredients

1 lb linguine
1/2 cup butter
2 -3 garlic cloves, minced
1 tablespoon basil, chopped
1 dash white pepper
20 -25 small scallops
1/2 cup parmesan cheese, grated
1/2 cup cream

Preparation

Prepare linguini as per directions on package.
Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
Add cream and parmesan. Stir until the sauce thickens.
Toss with pasta.