Place asparagus in small shallow bowl.Combine remaining ingredients in a jar and shake vigorously.Pour over asparagus. Cover and chill at least four hours.Serves 4. ...
Boil chicken until done (cube).Stir chicken, soup, chilies and cheese together.Saute in butter, celery and onion.Add altogether and place in casserole dish.Top with croutons or snack crackers.Cover ...
Chop and boil carrots until almost done, then drain. Melt butter, mustard and all dry ingredients in saucepan. Add milk. Then cook on medium-low, stirring until thick and bubbly. Stir in cheese. Mel ...
Combine olive oil, lemon juice, parsley, thyme and pepper. Wrap each scallop with Prosciutto; secure with toothpick.Place scallops and shrimp in dish.Pour oil mixture over.Cover and marinate 2 hours ...
Marinate turkey breasts (overnight or all day) in lime juice, mustard, garlic salt and butter.Grill on low for approximately 20 minutes before turning for approximately 15 minutes.Baste with marinad ...
Place cabbage in a greased 2-quart casserole.Brown together hamburg and onion; drain off fat.Add rice, soup and water.Mix and heat through, about 10 minutes, then pour over cabbage. Cover; bake at 3 ...
Cook carrots for 8 to 10 minutes in a small amount of water. Drain; add remaining ingredients.Mix well.Cover and marinate in refrigerator overnight.Serve hot or cold.Makes a big bowl full. ...
Cook noodles as directed on package and drain.Combine soup, 1 cup cheese, pimento and milk.Stir until well blended.Add turkey and mix well.Add noodles to turkey mixture and mix well.Turn into butter ...
Brown chops in oil.Drain off oil.In buttered casserole (2 to 3 quart), slice potatoes very thin on bottom.Top with chops. Pour mushroom soup on next.Mix Lipton soup in the water and pour over the re ...
Heat 2 tablespoons oil in large saucepan. Saute onions and pepper until soft.Add garlic.Add tomatoes and wine and season with cumin, oregano, salt and pepper.Bring to a boil and reduce heat.Add shri ...