Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts
3 cans cream of mushroom soup
2 cans green chilies
1 large onion, diced
1 lb. grated cheese
2 c. celery
croutons or snack crackers
1 stick margarine

Preparation

Boil chicken until done (cube).
Stir chicken, soup, chilies and cheese together.
Saute in butter, celery and onion.
Add altogether and place in casserole dish.
Top with croutons or snack crackers.
Cover with melted margarine.
Place in preheated oven at 350\u00b0 until brown.