Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 Tbsp. oil
5 potatoes
1 can cream of mushroom soup
1 envelope dry Lipton onion soup mix
3/4 c. water

Preparation

Brown chops in oil.
Drain off oil.
In buttered casserole (2 to 3 quart), slice potatoes very thin on bottom.
Top with chops. Pour mushroom soup on next.
Mix Lipton soup in the water and pour over the rest.
Cover.
Bake at 350\u00b0 for 1 hour on top shelf.