Mexican Shrimp - cooking recipe

Ingredients

2 medium onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
vegetable oil
1/2 tsp. ground cumin
1/2 tsp. oregano
1 medium can whole tomatoes in tomato paste
1 c. white wine
salt and pepper to taste
3 lb. shrimp, peeled and cleaned

Preparation

Heat 2 tablespoons oil in large saucepan. Saute onions and pepper until soft.
Add garlic.
Add tomatoes and wine and season with cumin, oregano, salt and pepper.
Bring to a boil and reduce heat.
Add shrimp and simmer about 20 minutes, until shrimp are pink.