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Mixed Vegetable Casserole

Cook vegetables until tender.Mix soup and milk in bowl; add vegetables.Put in a greased 2-quart casserole dish.Layer sliced cheese on top of casserole and then add croutons.Bake at 350\u00b0 for 20 ...

Shrimp Chowder

Cook and drain bacon.In a large kettle (Dutch oven) use 1 tablespoon bacon drippings to saute onion, pepper and celery.Add all remaining ingredients into Dutch oven, stirring well.Cook over medium h ...

Breakfast Casserole

Mix and pour into greased 9 x 13-inch pan.Refrigerate overnight (about 12 hours) and bake at 350\u00b0 for 35 minutes. ...

Broccoli Tuna Casserole

Combine tuna, soup, milk and 1/2 cup cheese.Heat until almost at boiling point.Place layer of cooked broccoli in greased casserole; cover with layer of tuna mix.Repeat and top with 1/3 cup cheese.Ba ...

Shrimp Gumbo(Club Member: Lee Ann Mcraney)

Saute chopped onions, celery and bell peppers in small amount of oil.Boil shrimp as you would to eat; peel.Make very brown roux of at least 4 heaping tablespoons flour and necessary oil. Add all veg ...

Ole Casserole!

Preheat oven to 350\u00b0.After cooking turkey (frying) in pan, add tomato sauce, beans and taco mix; heat to bubbling.Prepare corn bread mix according to package directions. ...

Ham And Broccoli Casserole

Cook broccoli until almost done.In a casserole dish, layer broccoli, ham, cheese and 1/2 can of mushroom soup.Put another layer of broccoli, ham, cheese and the rest of the soup.Bake in a 350\u00b0 ...

Corn Casserole

Mix well and bake for 350\u00b0 for 1 hour. ...

Streusel Topped Sweet Potato Casserole

Cook sweet potatoes (if fresh) in boiling water 30-40 minutes or until tender.let cool to touch; peel and mash potatoes. Combine mashed sweet potatoes, sugar, and next 6 ingredients in a large mixin ...

Grilled Chicken Breasts

Remove skin; wash and dry chicken.Place in gallon-size Ziploc bag and pour in dressing.Marinate overnight in refrigerator.Turn often.Grill chicken just until done.Do not overcook. ...

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