Boil potatoes; cube and put in large casserole dish.Cube cheese and sprinkle over potatoes, then sprinkle onion, pimento, parsley, paprika and Nature's Seasons salt.Cube bread slices and arrange on ...
Brown beef and onions; drain. Mix taco seasoning to taste. Cut chilies in half lengthwise. Spray bottom and sides of baking dish (butter). Cover bottom of pan with chilies. Sprinkle 1/2 of cheese ov ...
Dissolve yeast in warm water.Scald milk.Add oleo, sugar and salt and mix well.Cool to lukewarm.Add egg and dissolved yeast. Stir in 1/2 of flour and beat well until smooth.Add 1/2 cup walnuts, then ...
Saute onion, pepper and garlic in oil in nonstick pan for 3 minutes; add rice, chili powder, cumin, salt and pepper and cook for 1 minute.Add enough water to chicken broth to make 2 1/2 cups and add ...
Crumble ground beef into a large skillet and brown evenly; drain.Stir eggs, corn meal, cream-style corn, milk and vegetables together.Pour 1/2 batter into greased 10 1/2-inch cast-iron skillet or 10 ...
Boil the shrimp in about 2 quarts water and vinegar for 1 to 2 minutes.Drain shrimp and place in a bowl of cold water. Add 1 sliced lemon (don't squeeze).Let stand for 15 to 60 minutes. ...
Preheat oven to 350\u00b0.Cut thin slice off bottoms of squash halves to level.Brush inside with maple syrup.Dot with butter. Bake miniature squash for 20 minutes, medium squash 35 to 45 minutes, un ...
Preheat oven to 350\u00b0.Cook onions in melted margarine.Mix remaining ingredients together, but reserve half of the cheese. Add cooked onions.Pour into well-greased casserole dish.Top with cheese. ...
In a 2-quart saucepan, combine prunes and lemon.Cover with enough cold water and bring to a boil.Turn heat down and simmer for about 40 minutes.Add more water and sugar to taste. ...
Mix first 3 ingredients together.Drain pineapple and place in baking dish.Pour flour and sugar mixture over pineapple. Cover with cheese and coarsely crushed crackers.Pour melted butter over cracker ...