Mix all ingredients, except cheese, and place in a greased 9 x 13-inch pan.Top with cheese and bake 1 hour at 350\u00b0. ...
Cook frozen broccoli according to package instructions.Drain and mix well with all other ingredients.Bake uncovered in casserole dish for 35 minutes in a preheated 350\u00b0 oven. ...
Place potatoes and water in 2-quart casserole.Cover and cook on High 10 to 12 minutes or until steaming. Drain. Add milk, salt, chives and butter.Stir carefully, then stir in Parmesan cheese and spr ...
Mix together all ingredients except 1 cup of the Chinese noodles.Pour into a casserole dish and sprinkle with remaining cup of noodles.Bake at 350\u00b0 for 30 minutes. ...
Cook carrots until nearly tender. Drain.Mix remaining ingredients and let set for 12 hours. Will keep 3 to 4 weeks in refrigerator. ...
Cook noodles and drain.Brown beef and pour off excess fat. Stir in sauce.Combine meat mixture with noodles.Top with grated Cheddar cheese and Mozzarella cheese.Bake at 350\u00b0 for 25 minutes. ...
Cook macaroni and drain.Add tuna.Meanwhile, heat milk and as much chopped onion as desired over low heat.Add cream of celery soup and chunks of Velveeta.Heat until melted.Season with salt and pepper ...
Saute rice in oil, over low heat, until golden brown (5 to 10 minutes).Spread rice in a greased 2 1/2-quart casserole dish. Layer onion, green pepper, zucchini and tomatoes over rice.Add salt and ga ...
Cook noodles according to package directions.Mix all other ingredients.Place in buttered casserole dish.Bake at 350\u00b0 until hot all the way through. ...
Mix veggies, sour cream, soup, onion and water chestnuts together. Place in a 9 x 13 baking dish. Crush crackers and spread evenly over vegetable mixture.Drizzle melted margarine or butter over crum ...