Sillsalad - Herring Salad - cooking recipe

Ingredients

2 salt herring fillets
2 medium apples, peeled and finely minced
5 cups beets (peeled, cooked and minced)
1/3 cup onion, peeled and minced
1/2 cup dill pickle, minced
1/2 teaspoon salt
1/2 cup French dressing (French Dressing (Not Catalina Style) or your own recipe)
3 eggs, hard cooked

Preparation

Soak herring in cold water for one hour.
Remove skin and bones; cut into very small pieces.
Toss beets, apples, herring, onion, and pickle with salt and French dressing.
Chill for two hours.
Serve on a platter and garnish with finely chopped egg whites.
Sieve egg yolks and sprinkle on top of salad.