In a large saucepan, bring vegetable stock and saffron to the boil. Reduce heat to low and keep warm.Heat half the butter and oil together in a large, heavy-based frying pan on medium. Add the mixed ...
Preheat grill. In a bowl, marinate onion in vinegar. In a separate bowl, combine pepper, garlic, basil and 1 tbsp olive oil.Slice polenta into 1/2 inch thick rounds. Brush with remaining oil. Grill ...
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain well.Meanwhile, heat oil in a large deep skillet on high heat. Add shrimp; cook and turn, 2-3 mins, or u ...
Combine cheese, mint, lemon zest, chili flakes, garlic and egg yolk in a medium bowl. Season to taste. Stuff zucchini blossoms with mixture, leaving a 1/2 inch gap at the top. Twist petal tops to en ...
Combine feta and sour cream in a bowl and mix well. Puree avocado and lemon juice in a blender, season, and stir into the feta cream.Cook spaghetti in boiling salted water according to package instr ...
Heat 2 tbsp of olive oil in a frying pan and brown the chicken over medium heat for 5-10 mins until golden brown. Heat 2 tbsp olive oil in a saucepan and saute the onions, garlic and peppers for 5 m ...
With your hands, mix turkey in a bowl with chopped onion, chopped green pepper, tomato sauce, Worcestershire sauce, soy sauce, allspice, salt and pepper.Form mixture into 8 or 9 oval balls. ...
Preheat oven to 400\u00b0F.Scoop flesh out of eggplants, leaving a 3/4 inch shell. Finely chop flesh. Reserve 1 cup. Lightly coat eggplant shells with oil. Season. Place on a baking tray and bake fo ...
Heat oil and butter in a large frying pan. Cook trout, skin-side down, for 2 mins. Flip and cook for another 2 mins, or until cooked to your liking.Meanwhile, to make the pawpaw salsa, combine all i ...
Preheat oven to 350\u00b0F. Lightly grease a baking dish.Preheat a grill plate over high heat. Char-grill peppers, skin-side down, for 4-5 mins, until skin blisters and chars. Place in a plastic bag ...