Brown meat, drain and set aside.Stir meal, milk, eggs, corn, Ro-Tel tomatoes and vegetable oil together.Pour 1/2 batter into greased hot 10 1/2-inch cast-iron skillet.Top evenly with beef, followed ...
Brown ground beef in skillet with salt, pepper and onion.Add potatoes, both cans of soup and water.Cook until it starts to bubble.Pour into casserole and bake at 350\u00b0 for about 40 minutes or un ...
Melt butter in bottom of dish.Add 1/2 package dressing.Mix and add other ingredients.Top with remaining dressing.Bake at 325\u00b0 for 45 minutes to an hour.Serves 8 to 10. ...
Mix together well.Pour into buttered casserole dish and top with pie crust or small biscuits.Bake until crust or biscuits are done at 375\u00b0. ...
Mix in casserole and bake for 45 to 50 minutes at 350\u00b0. Variation:Add 1 can mushroom slices. ...
Drain all vegetables. Mix together with 1/2 cup sugar, 1/2 cup vinegar and 1/4 cup oil. ...
In large, shallow non-aluminum baking dish or plastic bag, pour 1/2 cup Italian dressing over steak.Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Remove ste ...
In a large frying pan, scramble and brown meat and onions. Add flour, bouillon, soy sauce. Mix well. Add vegetables and mushrooms. Add water and let simmer until thickened to desired thickness. Serv ...
Spray 9 x 13-inch casserole with Pam.Moisten 3/4 of the stuffing mix with some of the chicken broth.Pat down evenly in casserole.Place diced chicken on top.In medium size bowl, combine soup and 1/2 ...
Melt butter and saut onion. Add rice and saut until rice turns golden (about 3 minutes). Put in casserole dish. Add remaining ingredients, all the juice. Bake at 375\u00b0 for 50 minutes. Cook until ...