Chargrilled Zucchini Blossoms Stuffed With Chili And Mint Ricotta - cooking recipe

Ingredients

9 oz firm ricotta cheese
2 oz feta cheese, chopped finely
2 tbsp finely chopped fresh mint
2 tsp lemon zest
1/2 tsp dried chili flakes
1 clove garlic, minced
1 None large egg yolk
18 None zucchini blossoms, stamens removed
2 tbsp olive oil
1 None medium lemon, sliced

Preparation

Combine cheese, mint, lemon zest, chili flakes, garlic and egg yolk in a medium bowl. Season to taste. Stuff zucchini blossoms with mixture, leaving a 1/2 inch gap at the top. Twist petal tops to enclose filling.
Brush blossoms with oil. Cook on a heated grill plate (or grill) over high heat for 1 min per side, or until lightly charred and heated through. Season to taste. Serve with lemon slices.