Grilled Polenta Crostini - cooking recipe

Ingredients

1/4 cup thinly sliced red onion
1/4 cup seasoned rice vinegar
1/2 cup sliced red and/or yellow roasted pepper
1/4 tsp minced garlic
1 tbsp chopped fresh basil
3 tbsp olive oil
1 (1 lb) package prepared polenta, like Food Merchant's organic, chilled

Preparation

Preheat grill. In a bowl, marinate onion in vinegar. In a separate bowl, combine pepper, garlic, basil and 1 tbsp olive oil.
Slice polenta into 1/2 inch thick rounds. Brush with remaining oil. Grill for 4 mins, turning once, or until lightly browned. Cut polenta slices in 1/2. Top with pepper mixture and drained onions. Serve warm, at room temperature or cold.