Heat a 12 inch saute pan over high heat. Whaen very hot, add oil and garlic.Saute for a few seconds and add scallops.Stir scallops until they turn white, about 1 minute,.Pour scallops into a pan and ...
mix bread crumbs, cheese and garlic moisten with olive oil.using a teaspoon put filling into squid body but don't overfill, close top with toothpick.saute in olive oil until body shrink about 2 minu ...
Prepare barbecue (medium-high heat). Place first 5 ingredients in large bowl. Drizzle oil over and sprinkle generously with salt and pepper; toss to coat. Grill vegetables until tender and slightly ...
To make the Stock: 2 cups water 3 bouillon cubes and the shells from shrimp.Boil a few minutes and strain out the shells (discard shells).Heat a skillet very hot.Dredge shrimp lightly in flour.Place ...
Pull off the steamed crabs' backs; scrape off the lungs and everything from the cavity except the fat. Cut off the eyes. Discard everything but the body, legs and claws. Cut the crabs in half with a ...
Steam potatoes until tender, about 10 minutes.Transfer potatoes to large bowl and mash.Steam fish until cooked through, about 10 minutes.Transfer fish to plate; cool 5 minutes.Flake fish and add to ...
Cook pasta according to package directions.Brown ground beef until no longer pink.Add taco seasoning and water to beef per package instructions.In large glass bowl, add pasta, melted Velveeta, and b ...
Drain artichoke hearts.Combine soup,onion,sherry and garlic salt.Mix well.In a 3 quart casserole dish put artichoke and ham,pour soup mixture over top,then add cheese over top of the soup mixture.co ...
Cakes:Add all ingredients together in a medium bowl until well combined.Refridgerate for 1 hour so the mixture will hold \"cake\" shape.Using ice cream scoop, shape mixture in to \"cake\" or patty s ...
Kraut -- Lets get the sauerkraut layer started. Add 1 teaspoon of the butter to a small saute pan and melt on medium high. Add the onions and caraway and cook until soft and slightly golden brown, M ...