In a large pot, combine water, vinegar, lemon, garlic, Old Bay,peppercorns, 1/2 tsp salt, 1/4 tsp cayenne and bay leaves.Cover and bring to a boil, reduce heat and simmer 5 minutes.Add shrimp, cover ...
Peel the onion and cut into 1/2\" pieces. Put oil in a wok or large frying pan and begin heating over medium-high heat. Add the onion and cook about 5 minutes, stirring occasionally, or umtil the on ...
Cook potatoes in boiling water for 6-7 minutes, until tender; drain, then scatter potatoes across a large, flat surface to cool and dry for 5 minutes; then transfer to a mixing bowl.Make a paste wit ...
Wash and clean the beef casing inside and out.Scrape off fat with dull knife.Cut into 8 inches lengths.Sew up one end of each section.Preheat oven to moderate 350 degrees F.In a small skillet melt t ...
Cook the capellini in a large pot of boiling salted water until tender, 7-10 minute.Drain and rinse in cold water.Blanch the broccoli in boiling water for 2-3 minute.Drain and run under cold water.T ...
The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.Co ...
Mix all ingredients together, except the french fried onions.Pour into a casserole dish, then top with the french fried onions.Bake at 350 degrees for 45 minutes to an hour. ...
Put butter and garlic in a small saucepan over medium heat to melt.Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to devour!E ...
Saute mushrooms in 1/4 cup butter for 2-3 minutes.Add salt, parsley and flour.Cover and cook over low heat for 10 minutes.Remove mixture from heat and add lemon juice and sour cream.Pour into a case ...
In a large heavy saucepan or Dutch oven, heat the oil over medium for 1 minute.Add the flour and cook over med. to med.-high heat, stirring constantly, for 6 to 10 min., or until the roux turns a ri ...