Shrimp Capellini - cooking recipe

Ingredients

1/2 lb capellini (or other long, thin pasta)
1 head broccoli, cut into florets
1/2 cup pimiento, drained and diced
2 scallions, chopped
1 1/2 cups artichoke hearts
1 1/4 cups olive oil
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 tablespoon dried dill or 2 tablespoons fresh dill
1 1/2 lbs medium shrimp, cooked and peeled
1/2 cup parmesan cheese

Preparation

Cook the capellini in a large pot of boiling salted water until tender, 7-10 minute.
Drain and rinse in cold water.
Blanch the broccoli in boiling water for 2-3 minute.
Drain and run under cold water.
Toss all of the ingredients together in a large bowl and serve.