Corn Casserole - cooking recipe

Ingredients

2 (12 ounce) cans white shoepeg corn
1 (14 ounce) can French style green beans
1 (8 ounce) container sour cream
1 (14 ounce) can cream of mushroom soup
1 cup shredded cheddar cheese
1 (14 ounce) can French-fried onions

Preparation

Mix all ingredients together, except the french fried onions.
Pour into a casserole dish, then top with the french fried onions.
Bake at 350 degrees for 45 minutes to an hour.