Boiled Shrimp With Spicy Butter Sauce - cooking recipe

Ingredients

1 1/2 quarts water
1/4 cup white vinegar
1/2 lemon, thinly sliced
2 cloves garlic, smashed
5 tablespoons Old Bay Seasoning
1/2 teaspoon peppercorn
1/2 teaspoon salt
1/4 teaspoon cayenne
4 bay leaves, crumbled
2 lbs raw shrimp in shells
1/2 lb butter
1 teaspoon salt
1 teaspoon cayenne, to taste
4 teaspoons Worcestershire sauce
2 teaspoons lemon juice

Preparation

In a large pot, combine water, vinegar, lemon, garlic, Old Bay,peppercorns, 1/2 tsp salt, 1/4 tsp cayenne and bay leaves.
Cover and bring to a boil, reduce heat and simmer 5 minutes.
Add shrimp, cover, return to a boil, cook 1-2 minutes and drain.
Melt butter in a smallpan, remove from heat and add remaining ingredients.
Serve shrimp with the butter sauce for dipping.