Tarragon Garlic Butter (To Dip Your Crab Leg Meat!!) - cooking recipe
Ingredients
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1/2 cup butter
1 tablespoon minced garlic
1 teaspoon lemon juice
1 -2 teaspoon dried tarragon or 1 -2 teaspoon fresh tarragon
1 dash of your favorite white wine (optional)
Preparation
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Put butter and garlic in a small saucepan over medium heat to melt.
Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to devour!
Enjoy!
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