Preheat the oven to 425 degrees F.In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.Heat a well-seasoned 10-inc ...
Bring oil and spinach to low.Add onion, parsley, oatmeal, salt and pepper.Simmer for 10 min, and let cool in fridge.After spinach mixture is cool add two pounds of ground chuck or round and the 4 eg ...
Heat half the butter in a skillet over high heat and saute the scallops until lightly browned and not cooked through, about 1 minute per side.(Over-sauteeing them will cause them to be tough, so avo ...
Preheat oven to 350 degrees.Cook egg noodles in accordance with the package then drain.In a skillet, brown ground beef with onions. Drain off any fat.In a 13 x 9 baking dish, combine the onion & bee ...
melt butter in a large skillet over medium heat. Once butter stops foaming, add the garlic and cook about 2 minutes. It's important to note, I said medium heat. I didn't say high or medium high. But ...
Mix the cream cheese and wasabi into a paste-- I did this in a food processor (I added quite a bit more wasabi too).Spread a bit of the cream cheese mixture on a rice cracker.Top with one shrimp and ...
If using frozen shrimp, do not thaw.Place in a sieve and rinse under cold running water until ice crystals melt.Pat dry with paper towels.Remove tiny tough muscle from sides of scallops, if necessar ...
Combine shells, green onion, garlic and curry powder in medium skillet over med.high heat and cook for 1 minute.Blend in cream and wine.Increase heat to high and cook, stirring constantly for 5 minu ...
Preheat oven to 375\u00b0F Wrap sweet potatoes in foil and bake until soft, about 1 hour.Reset oven to 350F degrees.Slip sweet potatoes out of their skins and mash, adding butter, half and half, and ...
In a large skillet, bring water to a boil. Add asparagus, cover and boil for 2-3 minutes or until crisp-tender.Drain and immediately place aspargus in ice water. Drain and pat dry.In a small mixing ...