Pumpkin Farmer'S Casserole - cooking recipe

Ingredients

1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
1/4 cup butter, melted
1/2 cup sugar
4 eggs
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Preparation

Set oven to 350\u00b0F.
Mix all ingredients together in a large mixing bowl.
Pour into a lightly greased 2-quart baking dish.
Bake for 45 minutes or until set.