Grilled Teriyaki Burgers - cooking recipe

Ingredients

1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, pressed
1 teaspoon ginger
1/3 cup mayonnaise
2 lbs ground chuck
1/2 teaspoon salt
1/4 teaspoon pepper
6 hamburger buns

Preparation

Stir together first 4 ingredients.
Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
Brush with remaining soy sauce mixture.
Grill over medium-high heat (350\u00b0-400\u00b0) 4 minutes on each side or until beef is no longer pink.
Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
Spread buns evenly with mayonnaise mixture, and fill with the patties.