Bean Casserole - cooking recipe
Ingredients
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1/2 lb. bacon, cut in pieces
2 large onions, chopped
2 Tbsp. garlic powder
2 tsp. mustard
1/2 c. vinegar
3/4 c. brown sugar
2 cans pork and beans
1 can kidney beans
1 can yellow beans
1 can lima beans
Preparation
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Fry bacon and onions until brown.
Add garlic powder, mustard, vinegar and brown sugar.
Simmer for 20 minutes.
Pour over beans. Bake at 350\u00b0 for 1 hour.
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