Bean Casserole - cooking recipe

Ingredients
    1/2 lb. bacon, cut in pieces
    2 large onions, chopped
    2 Tbsp. garlic powder
    2 tsp. mustard
    1/2 c. vinegar
    3/4 c. brown sugar
    2 cans pork and beans
    1 can kidney beans
    1 can yellow beans
    1 can lima beans
Preparation
    Fry bacon and onions until brown.
    Add garlic powder, mustard, vinegar and brown sugar.
    Simmer for 20 minutes.
    Pour over beans. Bake at 350\u00b0 for 1 hour.

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