Preheat oven to 375\u00b0.Brown beef and onions.Drain.Stir in next 5 ingredients and cook until bubbly.Pour into a 2-quart casserole and bake 15 minutes.Cut biscuits in half to form 20 half circles. ...
Cook whole zucchini in boiling salted water for 10 minutes; drain.Cut in half lengthwise.Scoop out centers, leaving 1/4-inch shell.Chop center portion; set aside. ...
Saute celery and onion in butter.Add remaining ingredients. Add to cooked noodles and chicken.Bake at 350\u00b0 long enough to brown.Makes 20 servings. ...
Cook rice in salted water until soft. Stir in butter and all ingredients, including cooked shrimp. Add enough milk to make mixture a thick custard. Bake in 350\u00b0 oven until brown on top, approxi ...
Lightly season chicken with salt and pepper.Brown chicken slowly in margarine or butter, in a skillet (frying pan).Arrange browned chicken, skin side up, in 11 1/2 x 7 1/2 x 1 1/2-inch or similar si ...
Cook zucchini in water until tender.Strain. In large bowl, beat eggs.Stir in mayonnaise, onion, green pepper, cheese, salt and pepper.Add zucchini.Turn into greased 1 1/2-quart baking dish.Dot with ...
Mix Veg-All, onions, water chestnuts, mayonnaise and celery. Mix melted butter with Ritz cracker crumbs; put cheese on top. Bake at 350\u00b0 for 25 to 30 minutes. ...
Dice ham, cheese and green pepper.Add uncooked noodles and rest of ingredients.Pour into greased casserole.Bake 1 hour at 350\u00b0. ...
Cook broccoli 5 minutes; drain good.Mix remaining ingredients and broccoli.Pour into buttered casserole dish. Cover with Ritz cracker crumbs; dot with butter.Bake at 350\u00b0 for 35 minutes.Makes 8 ...