Stuffed Zucchini - cooking recipe

Ingredients

3 medium zucchini
2 Tbsp. butter
1 c. chopped fresh mushrooms
2 Tbsp. flour
1/4 c. grated Parmesan cheese
1/4 tsp. dried, crushed oregano
1 c. (4 oz.) shredded Monterey Jack cheese
2 Tbsp. chopped pimento

Preparation

Cook whole zucchini in boiling salted water for 10 minutes; drain.
Cut in half lengthwise.
Scoop out centers, leaving 1/4-inch shell.
Chop center portion; set aside.