Chicken Casserole - cooking recipe

Ingredients

5 lb. chicken breast, boiled and cut in pieces
8 oz. small noodles, cooked in broth (save 1 c. broth in case mixture is too thick)
1 c. celery
1 c. chopped onion
1 (4 oz.) can mushrooms (optional)
1 (2 oz.) can red pimento, drained
2 cans cream of mushroom soup
1 lb. grated chunk Velveeta

Preparation

Saute celery and onion in butter.
Add remaining ingredients. Add to cooked noodles and chicken.
Bake at 350\u00b0 long enough to brown.
Makes 20 servings.