Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of chicken soup
1/2 c. mayonnaise
1 c. sliced water chestnuts
1/2 c. onions
1/2 c. celery
1 stick butter
1 roll Ritz crackers, crushed
1 c. grated cheese

Preparation

Mix Veg-All, onions, water chestnuts, mayonnaise and celery. Mix melted butter with Ritz cracker crumbs; put cheese on top. Bake at 350\u00b0 for 25 to 30 minutes.