White Castle Casserole - cooking recipe

Ingredients

1 (1 3/4 ounce) package onion soup mix (Dry)
2 (12 ounce) cans crescent rolls
1 1/4 lbs hamburger
American cheese (Around eight slices)
pickle
mustard

Preparation

Cook hamburger with onion mix, Dry extremely well.
Lay whole can of crescent rolls in bottom of pan (do not break apart)
Layer hamburger mixture, cheese, pickles and squirt mustard up and down across pan.
Put whole can of crescent rolls on top.
Bake at 350 until golden brown.
Cut in squares.
Hints I find shredded cheese taste better. I also made one with shredded pepper jack cheese. The people went for that one first.