Simple Stuffed Zucchini Or Squash - cooking recipe

Ingredients

6 medium zucchini or 6 medium yellow squash
3 cups butter-flavored cracker crumbs
1/2 cup grated parmesan cheese
1 small onion, minced
3 teaspoons dried parsley
1 dash pepper
1 teaspoon salt
2 eggs, beaten
2 tablespoons butter

Preparation

Wash the veggies and cut off the ends, but do not peel. Cook in boiling salted water for 5 minute or until tender. Halve lengthwise and scoop out pulp.
Combine pulp and other ingredients, except butter, in a bowl until well-blended. Spoon back into the hollowed out shells. Dot with butter and sprinkle with additional Parmesan cheese, if desired.
Bake at 350 degrees for 30 minutes.