Grilled Pineapple With Basil - cooking recipe

Ingredients

1 fresh pineapple
2 tablespoons lemon juice
1 tablespoon honey
130 g mascarpone
8 leaves basil
1 tablespoon icing sugar

Preparation

Clean the pineapple and cut it lengthwise in slices of circa 1 cm.
Grill the slices until golden brown.
Whip the mascarpone with the honey and lemon juice.
Cut the basil into thin ribbons and mix with the icing sugar.
DIstribute the pineapple over four plates, and garnish with the mascarpone mixture and the sugar/basil mixture.